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Garlic Salsa

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Ingredients

Adjust Servings:

	10 garlic cloves, chopped
	3/4 cup italian parsley, chopped
	1/2 cup olive oil
	1/4 teaspoon dried red pepper flakes (optional)
	coarse salt
	fresh ground pepper
	1 loaf crusty bread, baquette preferably

Nutritional information

564.6

Calories

274 g

Calories From Fat

30.5 g

Total Fat

4.5 g

Saturated Fat

0 mg

Cholesterol

698.7 mg

Sodium

62 g

Carbs

3.9 g

Dietary Fiber

0.4 g

Sugars

10.8 g

Protein

306g

Serving Size

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Garlic Salsa

Name: Garlic Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 10; : 3/4; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

Really tasty. I thought maybe it would be too chunky but it was perfect. I had it on crackers.

40 min
Serves 4
Easy

Ingredients

Directions

Garlic Salsa, Lots of Flavor, Lots of Flavor

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Steps

1 Done	In a Medium Bowl Combine Garlic, Parsley, and Olive Oil. Season With Salt, Pepper, and Red Pepper Flakes If Using.
2 Done	Tear Baquette Into Bite Sized Pieces and Use For Dipping Into Salsa. This Could Also Be Served With Grilled Chicken or Other Meats.