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Garlic Spinach Stir Fry

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Ingredients

Adjust Servings:

	2 lbs spinach coarsely chopped (tips removed)
	3 tomatoes coarsely chopped
	2 tablespoons black bean sauce
	6 garlic cloves crushed
	6 tablespoons vegetable oil
	1 teaspoon chili sauce (or less to taste)
	2 tablespoons fresh lemon juice
	salt and black pepper

Nutritional information

259.2

Calories

193g

Calories From Fat

21.5g

Total Fat

2.8 g

Saturated Fat

0mg

Cholesterol

204mg

Sodium

14.3g

Carbs

6.3g

Dietary Fiber

3.8g

Sugars

7.7g

Protein

355g

Serving Size (g)

Serving Size

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Garlic Spinach Stir Fry

Name: Garlic Spinach Stir Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: : 2; : 3; : 2; : 6; : 6; : 1; : 2

Features:

Cuisine:

Chinese

You have to love garlic for this one!! Served with a Korean Bul-gogi and together made a wonderful spicy meal fit for friends. Even had leftovers for the next day.

40 min
Serves 4
Easy

Ingredients

Directions

Garlic Spinach Stir Fry, Very easy to throw together. Serve as a side with any meal., You have to love garlic for this one!! Served with a Korean Bul-gogi and together made a wonderful spicy meal fit for friends. Even had leftovers for the next day., Very easy to throw together. Serve as a side with any meal.

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Steps

1 Done	Heat Oil in a Wok.
2 Done	Add Tomatoes, Garlic, Black Bean Sauce, Stir Fry For 1 Minute.
3 Done	Stir in the Spinach, Chili Sauce, and Lemon Juice, and Mix Well.
4 Done	Keep Stirring For About 3 Minutes, Until Spinach Gets Wilted.
5 Done	Season With Salt and Black Pepper.
6 Done	Serve Immediately.