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Garlic Stir-Fried Snow Peas Delight

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Ingredients

Adjust Servings:
300 g snow peas
1 tablespoon minced garlic (to taste)
1 green onion (white part only)
1 inch ginger (to taste)
1/4 teaspoon salt (to taste)
1/4 teaspoon msg (to taste)
2 teaspoons rice wine (to taste)
4 tablespoons vegetable oil (to taste)

Nutritional information

156.4
Calories
123g
Calories From Fat
13.8g
Total Fat
1.8 g
Saturated Fat
0mg
Cholesterol
149.3mg
Sodium
6.6g
Carbs
2.1g
Dietary Fiber
3.1g
Sugars
2.3g
Protein
95g
Serving Size (g)
4
Serving Size

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Garlic Stir-Fried Snow Peas Delight

Features:
    Cuisine:

    This recipe comes from 'Ji Pin Su Cai' (Best Vegetable Dishes), a 30-cent, 5-inch-square, paperback cookbook from Wal-Mart in China. It's simple home-style Chinese cooking. Chinese cookbooks assume you will know how much of each condiment and seasoning to add, so most of the ingredients are listed 'ge shi liang'--to taste. I've suggested amounts, but you can adjust according to your own preference.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Suan Rong He Lan Dou (Garlic-Fried Snow Peas), This recipe comes from ‘Ji Pin Su Cai’ (Best Vegetable Dishes), a 30-cent, 5-inch-square, paperback cookbook from Wal-Mart in China. It’s simple home-style Chinese cooking. Chinese cookbooks assume you will know how much of each condiment and seasoning to add, so most of the ingredients are listed ‘ge shi liang’–to taste. I’ve suggested amounts, but you can adjust according to your own preference., This recipe comes from ‘Ji Pin Su Cai’ (Best Vegetable Dishes), a 30-cent, 5-inch-square, paperback cookbook from Wal-Mart in China. It’s simple home-style Chinese cooking. Chinese cookbooks assume you will know how much of each condiment and seasoning to add, so most of the ingredients are listed ‘ge shi liang’–to taste. I’ve suggested amounts, but you can adjust according to your own preference.


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    Steps

    1
    Done

    Snap Ends from Snow Peas, Wash, Drain, and Chop Into Bite-Size Lengths.

    2
    Done

    Cut Onion and Ginger Lengthwise Into Tiny Slivers. Mince Garlic.

    3
    Done

    Heat Empty Wok Over Highest Heat. Add Oil and Swirl. Add Snow Peas, and Stir-Fry Until Thoroughly Hot.

    4
    Done

    Add Garlic, Ginger, Onion, Rice Wine, Salt, Msg, Stirring Quickly After Each. Stir-Fry Until Fragrant, and Serve as Part of a Chinese Meal: Rice, Soup, and a Balanced Variety of Dishes--One Per Person.

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    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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