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Gazpacho Salsa

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Ingredients

Adjust Servings:
1 cucumber, peeled, seeded, and chopped
1 large tomatoes, ripe chopped
1/2 cup roasted red pepper, jarred chopped
1 celery rib, chopped
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1/2 tablespoon sherry wine vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Nutritional information

55.5
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
396.9 mg
Sodium
5.9 g
Carbs
1.3 g
Dietary Fiber
2.7 g
Sugars
1.2 g
Protein
154g
Serving Size

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Gazpacho Salsa

Features:
    Cuisine:

    Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gazpacho Salsa, Love roasted red peppers and salsa so this will be a big hit Canned whole tomatoes can be substituted if fresh ripe tomatoes aren’t available Also white wine or red wine vinegar can be substituted for the sherry vinegar Found on MyRecipes com and originated from Cottage Livings magazine , I found the celery to be quite assertive, but in a good way I paired it with flounder


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    Steps

    1
    Done

    In a Medium Bowl Combine All the Ingredients.

    2
    Done

    Cover Mixture and Refrigerate Until Chilled.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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