Ingredients
-
1
-
2
-
1
-
1/4
-
3
-
1/3
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Gingered Tuna Salad, This recipe was printed in Penzeys One first issue It is a deliciously different tuna salad This goes great on a pita, with crackers or on a bed of salad greens , To be truthful, I was surprised by how much I loved this recipe!!! I wasn’t sure about the curry and crystallized ginger, but all apprehension was quickly cast aside with one bite of this fabulous recipe Wow I absolutely loved the flavors and would do this recipe again in a heartbeat I’m so glad I gave this recipe a try I served mine on toasted bread Thank you, Paula! Made during ZWT for the Golden Gourmets
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Steps
|
1
Done
|
In a Small Saucepan Over Low Heat, Saut the Curry Powder in Olive Oil For 5 Minutes, Stirring Frequently. |
|
2
Done
|
While the Curry Powder Is Cooking, Mince the Onion and Chop the Crystallized Ginger. |
|
3
Done
|
in a Medium Bowl, Add the Mayonnaise, Rice Vinegar and Dijon Mustard; Whisk to Blend. |
|
4
Done
|
Add the Cooked Curry Powder, Crystallized Ginger, Onion, Pecans and Cayenne Pepper; Whisk Again to Thoroughly Blend. |
|
5
Done
|
Add the Tuna and Mix With a Fork Until Tuna Is Well Blended and Coated With the Dressing. |
|
6
Done
|
Serve and Enjoy. |
