Ingredients
-
1/2
-
1/2
-
3
-
1
-
1
-
1/2
-
2/3
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Sweet ‘n Sour Sauce for Meatballs or Chicken, Sweet and tangy sauce for meatballs or chicken I developed this recipe as a variation on my simple sweet and sour dipping sauce used in my Asian inspired recipe #336740 recipe Still very simple to make but a little more sophisticated with the addition of brown sugar, pineapple and green pepper I hope you enjoy it too!, Apple cider Vinegar or not?, Wow, this is a good sweet and sour sauce! It was so easy to put together as well I cooked some bite sized pieces of chicken in a large skillet, and after they were done I added some of the sauce and simmered for a few minutes I served it with your Recipe #381017 We had a great meal tonight, thanks to you Tink! Made for Pick A Chef, Spring 2010
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Steps
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1
Done
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In Medium Saucepan Stir Together Both Sugars, Cornstarch and Seasoning Salt. Mix Well. |
|
2
Done
|
Stir in Pineapple, Vinegar and Water. Bring to a Boil. Reduce Heat Just Enough to Keep It at a Low Boil. Cook and Stir For 2 Minutes. |
|
3
Done
|
Stir in Worcestershire and Cherry Juice. |
|
4
Done
|
Add Green Pepper, Reduce Heat to a Simmer and Cook For 3 Minutes. |
|
5
Done
|
For Meatballs: Pour Sauce Over Your Favorite Cooked Meatballs in Casserole Dish or in a Pan on the Stove and Heat Through. |
|
6
Done
|
For Chicken: Place Boneless, Skinless Chicken Breasts Into 13x9x2 Inch Baking Dish Sprayed Lightly With Non-Stick Cooking Spray. Cover and Bake at 350 For 20-30 Minutes Depending on Thickness of Chicken. Bake Until Chicken Is No Longer Pink in the Center. Uncover the Last 10 Minutes of Cooking. |
