Ingredients
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2 1/2
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2/3
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1
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-
-
-
-
-
-
-
-
-
-
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Directions
Goldfish Crusted Chicken Fingers, I haven’t tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing The best part is that this is a quick meal that only takes 20 minutes to complete This recipe comes from the Better Homes and Gardens cookbook , This is an extremely easy, tasty recipe your whole family will enjoy! I mean, who doesn’t like goldfish The husband said, This is delicious! Logan said, I love this! , Very good quick and easy
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Steps
1
Done
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Preheat Oven to 425 Degrees Fahrenheit. |
2
Done
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Line a Baking Pan With Foil and Spray Foil With Nonstick Cooking Spray. |
3
Done
|
Place the Crushed Goldfish in One Dish and the Dressing in a Separate Dish. |
4
Done
|
Dip Chicken Tenderloins Into the Dressing (allow Excess to Drip Off) and Then Dip Into the Crushed Crackers; Place the Tenderloins on the Baking Pan. |
5
Done
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Bake For 10-15 Minutes or Until Chicken Is No Longer Pink Inside. |
6
Done
|
Serve With Additional Ranch Dressing If Desired. |