Ingredients
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4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Hash, Good served with leftover gravy, if you have any, and ketchup., Exactly what I was looking for! Delicious., To make it even easier, use potatoes I have microwaved, leave the skin on, and when cool, I cube them. Any leftover meat is tasty, even polish sausage.
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Steps
|
1
Done
|
Heat 2 Tsp Butter in Skillet. |
|
2
Done
|
Add Onion and Fry Until Soft. |
|
3
Done
|
Remove. |
|
4
Done
|
Heat 2 Tablespoons Butter and 2 Tablespoons Oil in Same Skillet. |
|
5
Done
|
Add Potatoes. |
|
6
Done
|
Fry on Medium-High Heat Until Golden Brown and Crispy, Turning Occasionally. |
|
7
Done
|
Turn Down Heat. |
|
8
Done
|
Add Cooked Onion and Leftover Meat of Your Choice. |
|
9
Done
|
Heat Until Warmed Through. |
