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Good served with leftover gravy

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Ingredients

Adjust Servings:
4 potatoes, peeled and cubed
1 small onion, finely chopped
2 2 cups pork or 2 cups chicken, cubed
salt and pepper, to taste
vegetable oil
butter

Nutritional information

932.6
Calories
722 g
Calories From Fat
80.3 g
Total Fat
33.3 g
Saturated Fat
111.9 mg
Cholesterol
42.9 mg
Sodium
38.9 g
Carbs
5 g
Dietary Fiber
2.4 g
Sugars
13.8 g
Protein
343g
Serving Size

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Good served with leftover gravy

Features:
    Cuisine:

    Exactly what I was looking for! Delicious.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hash, Good served with leftover gravy, if you have any, and ketchup , Exactly what I was looking for! Delicious , To make it even easier, use potatoes I have microwaved, leave the skin on, and when cool, I cube them Any leftover meat is tasty, even polish sausage


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    Steps

    1
    Done

    Heat 2 Tsp Butter in Skillet.

    2
    Done

    Add Onion and Fry Until Soft.

    3
    Done

    Remove.

    4
    Done

    Heat 2 Tablespoons Butter and 2 Tablespoons Oil in Same Skillet.

    5
    Done

    Add Potatoes.

    6
    Done

    Fry on Medium-High Heat Until Golden Brown and Crispy, Turning Occasionally.

    7
    Done

    Turn Down Heat.

    8
    Done

    Add Cooked Onion and Leftover Meat of Your Choice.

    9
    Done

    Heat Until Warmed Through.

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