Ingredients
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1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Grandma’s Secret Wiener Schnitzel Recipe,Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it’s not that hard to figure out. Anyway, it’s a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it.,loved this,I would’ve given this a 5 rating, but you just HAVE to dip it in flour first, then egg, then crumbs. The pre-flouring ensures that your delicious crumb coating stays perfectly intact on your fried foods (any of them). So, I did that, and followed rest of your recipe to a TEE. Now MY husbands wants this more than I can stand!
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Steps
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1
Done
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Pound Meat Until It Is Less Than 1/4 Inch Thick. |
|
2
Done
|
Into a Large Skillet, Pour Oil Approximately 1/4-Inch Deep; Heat Until Oil Bubbles When You Drop in a Pinch of Breadcrumbs. |
|
3
Done
|
Beat Egg, Add: |
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4
Done
|
1 Teaspoons Lemon Juice. |
|
5
Done
|
Add Parsley to Breadcrumbs. |
|
6
Done
|
Dredge Meat in Egg, Then Breadcrumb Mixture; Fry Until Golden Brown on Each Side. |
|
7
Done
|
Sprinkle With Remaining Lemon Juice. |
