Ingredients
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1
-
1/2
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8 - 10
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1
-
-
-
-
-
-
-
-
-
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Directions
Green Onion Fritters,These are wonderful. This is also a recipe of Rachael Ray’s “30 Minute Meals – Top Drawer Dinner” and they are a real comfort food.,these are really tasty and super easy! i may play around with these next time – and there will definitely be a next time – and add some garlic to the batter. wonderful side dish…thanks for posting!,These are wonderful. This is also a recipe of Rachael Ray’s “30 Minute Meals – Top Drawer Dinner” and they are a real comfort food.
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Steps
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1
Done
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Fill a Medium Saute Pan With 2-3 Inches of Vegetable Oil and Heat to Medium-High Heat. |
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2
Done
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Arrange a Paper Towel Lined Plate on the Counter to Place the Fritters on When They Come Out of the Hot Oil. |
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3
Done
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in a Bowl, Make the Batter by Combining the All-in-One Pancake Mix With the Water (the Batter Will Be on the Thick Side). |
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4
Done
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Add the Chopped Green Onions and Season With Cayenne, Salt & Pepper. |
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5
Done
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When the Oil Is Ready For Frying, Drop by Spoonfuls of the Batter Into the Oil and Fry on All Sides Until Golden Brown and Puffy. |
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6
Done
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This Should Take No More Than 3-4 Minutes. |
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7
Done
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Remove and Drain on the Paper Towel Lined Plate. |
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8
Done
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Reseason With Salt While They Are Still Hot. |
