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Grilled Cheese Sandwiches

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Ingredients

Adjust Servings:
1 1/2 cups grated sharp cheddar cheese
2/3 cup grated monterey jack cheese
8 slices white bread (use dense bread such as pepperidge farm)
4 tablespoons melted butter

Nutritional information

475.9
Calories
296 g
Calories From Fat
32.9 g
Total Fat
20.2 g
Saturated Fat
91.8 mg
Cholesterol
786.4mg
Sodium
26 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
19.1 g
Protein
125g
Serving Size (g)
4
Serving Size

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Grilled Cheese Sandwiches

Features:
    Cuisine:

    The technique use to prepare these sandwiches insures that they will be crispy and golden brown on the outside and creamy on the inside.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Cheese Sandwiches,The technique use to prepare these sandwiches insures that they will be crispy and golden brown on the outside and creamy on the inside.


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    Steps

    1
    Done

    Combine Cheeses in a Bowl.

    2
    Done

    Brush Top Side of Each Bread Slice With Melted Butter. Flip 4 Slices Over, Sprinkle With Cheese and Compact Lightly With Hand. Cover With Remaining Bread Slices, Buttered Side Up.

    3
    Done

    Heat Large Nonstick Skillet or Griddle Over Medium-Low Heat For 1 Minute.

    4
    Done

    Place 2 Sandwiches in Pan on the Griddle. Weight Them Down With a Round Cake Pan, Pressing Lightly. Leave Cake Pan on Top and Cook Until First Side Is Golden Brown, About 3 to 5 Minutes. Flip Sandwiches, Press Again With Cake Pan and Cook Until Golden Brown, About 2 Minutes.

    5
    Done

    Repeat With Remaining Sandwiches.

    6
    Done

    Variations: Add One Very Thin Slice of Red Onion, Rings Separated, While Filling Sandwiches. or, Add Slices of Very Thinly Sliced Salami.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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