Ingredients
-
1 1/2
-
3/8
-
1/2
-
1/8
-
3
-
1
-
1
-
1
-
2
-
8
-
-
-
-
-
Directions
Grilled Chicken Sliders With Apricot Chutney Spread, for a light dinner or for a get together, Loved these small sandwiches & will certainly make them again, although I might use shredded chicken or turkey breast or pork! The important thing for us was the very nicely flavored chutney! Thanks for the keeper of a recipe! [Tagged & made in Please Review My Recipe], These sliders are delicious! I had to make a change though because there were no apricots at the grocery store I bought 6 dried apricots and soaked them in hot water until I needed them and they worked just fine used mini ciabatta buns which were great with this We enjoyed these with fresh cucumbers and grape tomatoes Made for PRMR tag game Thanks weekend cooker! 🙂
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Steps
|
1
Done
|
Combine First 3 Ingredients in a Small Bowl. |
|
2
Done
|
Sprinkle Chicken With Pepper Mixture. |
|
3
Done
|
Place a Large Grill Pan Over Medium High Heat, and Coat With Cooking Spray. |
|
4
Done
|
Add Chicken to Pan, Cook 5 Minutes on Each Side or Until Done. |
|
5
Done
|
Cool Slightly, and Shred Meat. |
|
6
Done
|
Recoat Pan With Cooking Spray, and Place Apricots Cut Side Down on Pan, and Cook 6 Minutes on Medium-High Heat or Until Tender and Lightly Browned, Turning After 4 Minutes. |
|
7
Done
|
Place Apricots and Add Water, Cider Vinegar, Mustard, and Garlic Cloves in a Food Processor, and Process Until Smooth. |
|
8
Done
|
Spread 1/2 Teaspoon Apricot Chutney Over Cut Side of Each Sandwich Bun Half. |
|
9
Done
|
Place 1/3 Cup Chicken on Bottom Bun, and Cover With Other Half of Bun. |
