Ingredients
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16
-
-
1/2
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2
-
1 1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Grilled Chinese Pork Chops, From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have reduced the sherry wine from 2 tablespoons to 1 1/2 tablespoons. Reductions posted after the first six reviews., Anyone who uses marinade as a brushing sauce/dipping sauce needs to BOIL it to eliminate the possibility of contamination with uncooked meat juices. This is basic food safety 101. The need for soy AND hoisin is unnecessary since soy is a major component of hoisin. Otherwise the recipe is ok., Delicious!! I read the reviews before starting the recipe, and did cut back just a bit on the hoisin sauce, but doubt now that I really needed to do so, we all have different tastes. The only other change I made was to put in a bit of minced garlic to the marinade. What a wonderful flavored pork chop!!! I served our with some red skinned potatoes and corn on the cob. Thanks for sharing the recipe. Made for CQ 2014.
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Steps
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1
Done
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Prepare the Pork Chops by Removing All of the Fat. |
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2
Done
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Then Poke Both Sides of Each Chop With a Fork. |
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3
Done
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Place the Chops in a Container With a Tight Fitting Lid to Be Marinated. |
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4
Done
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in a Separate Bowl, Mix Together Thoroughly All of the Ingredients For the Marinade. |
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5
Done
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Pour the Marinade Over the Pork Chops and Stir Them to Coat. |
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6
Done
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Place Them in the Refrigerator and Marinate Overnight. |
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7
Done
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When You Are Ready to Cook the Chops, Pre Heat the Grill to Medium High. |
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8
Done
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Once the Grill Is Hot Remove the Chops from the Marinade and Immediately Place Them on the Grill. |
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9
Done
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Reserve the Marinade in the Container and Let the Pork Chops Sit For 2 Minutes. |
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10
Done
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After 2 Minutes, Rotate the Chops, Dont Flip Them Yet. |
