Ingredients
-
24
-
1/4
-
1/8
-
2/3
-
1/4
-
2
-
1
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Grilled Halibut With Lemon-Basil Pesto,From The Flagging Chef,From The Flagging Chef
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Steps
|
1
Done
|
Prepare Grill. Place Fillets on Grill Rack Coated With Cooking Spray. |
|
2
Done
|
Sprinkle 1/8 Tsp Salt and Pepper Over Fish. Cover and Grill 4 Minutes Each Side or Until Fish Flakes Easily When Tested With a Fork. |
|
3
Done
|
Toast Walnuts in a Pan. |
|
4
Done
|
Combine Remaining 1/8 Tsp Salt, Basil, and Remaining Ingredients (including Walnuts) in a Blender or Food Processor; Process Until Finely Minced. |
|
5
Done
|
Serve Pesto With Fish. |
