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Grilled Honey Mint Cantaloupe

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Ingredients

Adjust Servings:
1 cantaloupe, peeled seeded, and cubed
1/4 cup butter
1/2 cup honey
1/3 cup chopped fresh mint leaves

Nutritional information

279
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
125.7 mg
Sodium
46.5 g
Carbs
1.5 g
Dietary Fiber
45.6 g
Sugars
1.5 g
Protein
197g
Serving Size

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Grilled Honey Mint Cantaloupe

Features:
    Cuisine:

    This is so good!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Honey Mint Cantaloupe, This is so good!, Different, but good It kind of reminded me of toasted marshmallows! used maple syrup instead of honey Fresh mint is a must! used wooden skewers and soaked them in water so they wouldn’t burn Here’s an idea – I think this would be excellent over vanilla ice cream!


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    Steps

    1
    Done

    Preheat Grill to About Med-Low.

    2
    Done

    Heat Butter and Honey Together in a Saucepan.

    3
    Done

    Stir in the Mint.

    4
    Done

    Thread Melon on Skewers.

    5
    Done

    Baste With Sauce.

    6
    Done

    Grill on Lightly Oiled Grill 5-7 Minutes, Turning Often.

    7
    Done

    Can Be Served Warm or Room Temperature.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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