Ingredients
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1
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1/4
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1/2
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1/3
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-
-
-
-
-
-
-
-
-
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Directions
Grilled Honey Mint Cantaloupe,This is so good!,Different, but good. It kind of reminded me of toasted marshmallows! used maple syrup instead of honey. Fresh mint is a must! used wooden skewers and soaked them in water so they wouldn’t burn. Here’s an idea – I think this would be excellent over vanilla ice cream!
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Steps
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1
Done
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Preheat Grill to About Med-Low. |
|
2
Done
|
Heat Butter and Honey Together in a Saucepan. |
|
3
Done
|
Stir in the Mint. |
|
4
Done
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Thread Melon on Skewers. |
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5
Done
|
Baste With Sauce. |
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6
Done
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Grill on Lightly Oiled Grill 5-7 Minutes, Turning Often. |
|
7
Done
|
Can Be Served Warm or Room Temperature. |
