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Grilled Pork Chops Chuletas Asado A La

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Ingredients

Adjust Servings:
4 pork chops (thick cut)
2 tablespoons adobo seasoning
orange juice (freshly squeezed from three oranges)
lemon juice (freshly squeezed from one lemon)
2 tablespoons apple cider vinegar
2 garlic cloves (smashed)

Nutritional information

342.1
Calories
161 g
Calories From Fat
18 g
Total Fat
6 g
Saturated Fat
137.3 mg
Cholesterol
110.1 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
41.3 g
Protein
220g
Serving Size

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Grilled Pork Chops Chuletas Asado A La

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    Cuisine:

    Amazing grilled pork chops! Had pork chops defrosted to grill and decided to look for a recipe. This one was perfect! Had all the ingredients already, threw it together and let it marinate 3-4 hours and grilled to perfection! No other spices needed, it tasted amazing just as it was, and the marinade kept the pork chops juicy on the grill. Definitely going to make these again!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Pork Chops (Chuletas Asado a La Parrilla), Delightful citrus and spicy grilled chops From a Latin American web site; posted for ZWT3 Note: Prep time does not include marinate time , Amazing grilled pork chops! Had pork chops defrosted to grill and decided to look for a recipe This one was perfect! Had all the ingredients already, threw it together and let it marinate 3-4 hours and grilled to perfection! No other spices needed, it tasted amazing just as it was, and the marinade kept the pork chops juicy on the grill Definitely going to make these again!, This is one great pork chop recipe I love cooking pork chops different ways and this one is excellent! Marinated for 6 hours We loved the combination of flavors in the marinade We will have these often


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    Steps

    1
    Done

    Rub Both Sides of Chops With Adobo.

    2
    Done

    Place Chops in a Deep Baking Dish. in a Separate Bowl, Mix Together Orange Juice, Lemon Juice, Vinegar, and Garlic.

    3
    Done

    Pour Marinade Over Chops and Turn to Coat Both Sides of Chops.

    4
    Done

    Let Chops Marinate in Refrigerator For at Least One Hour or Overnight.

    5
    Done

    Preheat Your Grill and Grill Pork Chops Over a Low to Medium Low Flame. Cook Each Side For About 10-15 Minutes Per Side.

    6
    Done

    the Pork Chops Are Done When Meat Is White and Has Reached an Internal Temperature of 160 Degrees F.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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