Ingredients
-
4
-
1/4
-
1
-
1
-
1
-
1/4
-
-
1/2
-
4
-
-
-
-
-
-
Directions
Grilled Radicchio & Veggies of Choice, This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled., Oh Rita…you have a winner here!!! I received a head of radicchio in my coop box last week and knew this was the PERFECT way to use it up. I followed the recipe as written, using a super expensive tuscan herb flavored olive oil and a wonderful thick and sweet aged balsamic. The marinade was unbelievable. I did let mine marinate for about 4 hours hubby came home a little later than usual and there was absolutely no harm done and I think I would recommend that length of marinating in the future as well. I grilled it on med-high on my grill pan indoors. Can’t wait to make this again this summer on the grill!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Garlic, Olive Oil, Rosemary, Sage, Thyme, Vinegar, Salt, and Pepper in a Large Bowl and Mix Well. |
|
2
Done
|
Add the Radicchio and Gently Toss So That It Is Well Coated. |
|
3
Done
|
Cover and Let Marinate at Room Temperature For at Least 1 Hour. |
|
4
Done
|
Preheat Grill. |
|
5
Done
|
Place the Radicchio on Hot Grill and Baste the Marinade on Top. |
|
6
Done
|
Grill Turning With Tongs Till Edges of the Radicchio Are Crisp and Almost Beginning to Look Burnt, About 15 Minutes. |
|
7
Done
|
Serve Immediately, With Grated Parmesan Cheese. |
