Ingredients
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24
-
1
-
1 1/2
-
2
-
1
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Grilled Tofu on a Stick (Tofu Dengaku), This Japanese dish makes a nice appetizer or snack No muss no fuss because it’s served on a stick From Japanese Cuisine For Everyone b yYukiko Moriyama , This Japanese dish makes a nice appetizer or snack No muss no fuss because it’s served on a stick From Japanese Cuisine For Everyone b yYukiko Moriyama
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Steps
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1
Done
|
Put Miso, Mirin, Sugar and Dashi in a Pan and Cook, Stirring Constantly , Over Low Heat Until Sugar Dissolves. Add Egg Yolk and Mix Well Until Glossy. Remove from Heat. |
|
2
Done
|
Cut Tofu Into 8 Blocks (small Popsicle Shapes). in a 12" Frying Pan, Heat Oil on Medium High. Add Tofu and Saut, Turning Carefully So the Blocks Don't Break, Until Medium Brown. |
|
3
Done
|
Spread Miso on One Side of the Tofu (a Pastry Brush Will Do the Job.). |
|
4
Done
|
Skewer Each Piece of Tofu With a Skewer or Wooden Stick About 3-1/2 Inches Long and Strong Enough to Hold Up the Tofu. a Double Pronged Stick Works Well. |
|
5
Done
|
Arrange on a Plate and Serve. |
