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Zesty Party Ham Spread Delight

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Ingredients

Adjust Servings:
1 lb cooked ham (about 3 cups)
1/2 cup light mayonnaise
1/4 cup dijon mustard
1/3 cup pecans, finely chopped
1 tablespoon sweet pickle relish (optional)
1/2 teaspoon worcestershire sauce
1/8 teaspoon prepared horseradish, if you prefer (up to 1/4 tsp. (or more)
1/8 teaspoon hot pepper sauce (or more to your taste)

Nutritional information

644.5
Calories
443 g
Calories From Fat
49.3 g
Total Fat
12.6 g
Saturated Fat
156 mg
Cholesterol
660.1 mg
Sodium
6.4 g
Carbs
1.9 g
Dietary Fiber
2.5 g
Sugars
42.8 g
Protein
691g
Serving Size

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Zesty Party Ham Spread Delight

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    Cuisine:

    I made a single serving of this for lunch today as I am the only one in the family who likes ham salad. I really enjoyed the added spice in this recipe.... I did not have Dijon mustard, so used my stone ground mustard with horseradish for the mustard, I also upped the pepper sauce to give it a bit more of a bite. Since I do not care for sweet pickle relish, I omitted it. I made a sandwich with the mixture but think next time I will use it to accompany crackers for more of a snack style lunch. Thank you for sharing this very tasty recipe. Made and reviewed for the Down Under Make my Recipe Tag Reunion. (December 2012)

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spice-Up-The Party Ham Spread, Great way to use leftover holiday ham Serve on crackers, pita rounds or make tea sandwiches , I made a single serving of this for lunch today as I am the only one in the family who likes ham salad I really enjoyed the added spice in this recipe I did not have Dijon mustard, so used my stone ground mustard with horseradish for the mustard, I also upped the pepper sauce to give it a bit more of a bite Since I do not care for sweet pickle relish, I omitted it I made a sandwich with the mixture but think next time I will use it to accompany crackers for more of a snack style lunch Thank you for sharing this very tasty recipe Made and reviewed for the Down Under Make my Recipe Tag Reunion (December 2012), Great way to use leftover holiday ham Serve on crackers, pita rounds or make tea sandwiches


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    Steps

    1
    Done

    Grind the Ham in a Food Processor. Add the Remaining Ingredients; Process Until Combined. Transfer to a Bowl; Refrigerate For at Least 30 Minutes Before Serving.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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