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Ham And Cheese Stuffed Mushrooms

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Ingredients

Adjust Servings:
10 large field mushrooms, wiped and stalks removed
3 1/2 ounces wafer-thin smoked ham, chopped
4 ounces mozzarella cheese, chopped
1 garlic clove, peeled and crushed
1 tablespoon olive oil
6 ounces mixed salad leaves

Nutritional information

179.3
Calories
115 g
Calories From Fat
12.8 g
Total Fat
5.2 g
Saturated Fat
39.5 mg
Cholesterol
609.8 mg
Sodium
3.1 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
13.9 g
Protein
121g
Serving Size

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Ham And Cheese Stuffed Mushrooms

Features:
    Cuisine:

    Juicy field mushrooms stuffed with ham and mozzarella - a delicious light lunch that's ready in just 15 minutes. These mushrooms work well as a dinner party appetizer, as well as a quick main meal.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ham and Cheese Stuffed Mushrooms, Juicy field mushrooms stuffed with ham and mozzarella – a delicious light lunch that’s ready in just 15 minutes These mushrooms work well as a dinner party appetizer, as well as a quick main meal , Juicy field mushrooms stuffed with ham and mozzarella – a delicious light lunch that’s ready in just 15 minutes These mushrooms work well as a dinner party appetizer, as well as a quick main meal


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    Steps

    1
    Done

    Finely Chop Two of the Field Mushrooms and Mix Together in a Bowl With the Smoked Ham, Mozzarella and Crushed Garlic, Then Season Well With Salt and Freshly Ground Black Pepper. Fill the Remaining Eight Mushrooms With the Mixture.

    2
    Done

    Put the Mushrooms in a Large Oven Dish, Drizzle With the Olive Oil and Cook For 7 Mins on High. Serve on Top of the Salad Leaves, and Make Sure You Have Plenty of Crusty Bread to Mop Up the Juices.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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