Ingredients
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1
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2
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Directions
Sweet Potato Chips (Ww 1pt), This makes 4 servings, each 1 pt Great for snacking!, VERY easy and VERY tasty A mandolin slicer would be very handy for this recipe , Yummmmy I love sweet potato chips and these were easy to make I liked baking them (instead of microwaving as some chip recipes require) because then I could put them all in at once The kids loved them too which is always a good thing We had them as a side dish with grilled chicken, low fat coleslaw (#57141), applesauce, and grilled bananas (#15501) for dessert
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Steps
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1
Done
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Spray Two Baking Sheets With Cooking Spray. Preheat Oven to 400f. |
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2
Done
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Thinly Slice Potato, This Is Best Done With a Mandoline or Food Processor. If Done by Hand Be Sure Slices Are Less Than 1/8 Inch Thick, or Paper Thin. |
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3
Done
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Arrange Slices on Baking Sheets Without Overlapping. Brush With Oil and Sprinkle With Salt. (if More Oil Is Needed Spritz With Cooking Spray Instead) |
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4
Done
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Bake Until Lightly Browned, About 15 Minutes. Then Cool Slightly on Racks and Serve. |
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5
Done
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Bake Leftover Chips to Crisp Them Up Again. |
