Ingredients
-
2
-
1
-
1/8
-
1/8
-
15
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Ww 5 Points – Orange Chinese Chicken, WW recipe, This recipe was kind of bland and light on orange flavor. It was fine if you’re not looking for the sweet/spicy combo that Chinese orange chicken usually has.
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Steps
|
1
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Season Both Sides of Chicken With Salt and Pepper; Add Chicken to Skillet and Cook Until Golden, Flipping Once, About 2 Minutes Per Side. |
|
3
Done
|
Drain Oranges and Reserve 1/4 Cup Liquid. |
|
4
Done
|
Add Oranges With Reserved Liquid to Skillet and Simmer 2 Minutes. |
|
5
Done
|
Whisk Together Broth, Soy Sauce and Cornstarch in a Small Bowl; Add Mixture to Pan and Simmer Until Sauce Thickens and Chicken Is Cooked Through, About 3 Minutes More. |
|
6
Done
|
5 Points Per Serving. Yields 1 Piece of Chicken and About 1/4 Cup of Sauce Per Serving. |
