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Herb-Rubbed London Broil

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Ingredients

Adjust Servings:
1 2 1/2 lb london broil beef, about 1 1/2 inches thick
1 tablespoon dried rosemary
1 tablespoon dried marjoram
1 tablespoon dried thyme
1 1/2 teaspoons salt kosher preferred
1 1/2 teaspoons fresh ground pepper

Nutritional information

448.4
Calories
185 g
Calories From Fat
20.6 g
Total Fat
8.6 g
Saturated Fat
184.3 mg
Cholesterol
1026.7 mg
Sodium
2 g
Carbs
1.1 g
Dietary Fiber
0 g
Sugars
60.4 g
Protein
288 g
Serving Size

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Herb-Rubbed London Broil

Features:
    Cuisine:

    This will work equally well on an outdoor grill.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herb-Rubbed London Broil, This will work equally well on an outdoor grill., Not impressed. Our steak came out crustless, overdone, and grassy with herbs, even though used less than called for because I ran out of two. The flavor was ok, but halving the herbs would help, even though I adore herbs. The real issue is the broiler distance. When used the highest possible rack, our steak was 1.5″ or more from the heating element, not the 0.5″ the recipe calls for. Now it occurs to me I could have propped it higher on an inverted baking sheet, maybe? Anyway, this lengthened the cooking time, and even though used a thermapen and pulled the meat at 135, it came out medium/well and crustless. I should have grilled.


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    Steps

    1
    Done

    Rinse Steak and Pat Dry.

    2
    Done

    in Small Mixing Bowl, Combine Rosemary, Marjoram, and Thyme.

    3
    Done

    Crush With Fingers Until Finely Crumbled.

    4
    Done

    Stir in Salt and Pepper.

    5
    Done

    Rub Both Sides of Steak With Herb Mixture, Patting Evenly.

    6
    Done

    Broil 1/2 Inch from Heating Element on High, 5 Minutes For Rare Meat, 6 Minutes For Medium-Rare.

    7
    Done

    Turn and Broil For 5 More Minutes, 6 Minutes For Medium-Rare.

    8
    Done

    Remove from Oven and Let Rest For 5 Minutes.

    9
    Done

    Slice Thinly, Across the Grain.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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