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Hoisin Garlic Burgers

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Ingredients

Adjust Servings:

	1 lb lean ground beef
	1/4 cup breadcrumbs
	1/4 cup chopped green onion
	3 tablespoons chopped coriander or 3 tablespoons parsley
	2 tablespoons hoisin sauce
	2 teaspoons minced garlic
	1 teaspoon minced gingerroot
	1 egg
	2 tablespoons water
	2 tablespoons hoisin sauce
	1 teaspoon sesame oil

Nutritional information

294.4

Calories

131 g

Calories From Fat

14.6 g

Total Fat

5.3 g

Saturated Fat

127.1 mg

Cholesterol

401.9mg

Sodium

13.1 g

Carbs

1 g

Dietary Fiber

5 g

Sugars

25.9 g

Protein

166g

Serving Size (g)

Serving Size

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Hoisin Garlic Burgers

Name: Hoisin Garlic Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 3; : 2; : 2; : 1; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

From Canadian Diabetes Cookbook.

40 min
Serves 4
Easy

Ingredients

Directions

Hoisin Garlic Burgers,From Canadian Diabetes Cookbook.,wonderful. I scaled this down to one and it made a terrific burger. Next time i might use this same mixture as kebabs to save on the carbs from buns 🙂

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Steps

1 Done	In Bowl, Combine Beef, Breadcrumbs, Green Onions, Coriander, Hoisin Sauce, Garlic, Gingerroot and Egg; Mix Well. Make 4 to 5 Burgers.
2 Done	in Small Bowl Whisk Together Water, Hoisin Sauce and Sesame Oil. Brush Half of the Sauce Over Top of Burgers.
3 Done	Place on Greased Grill and Barbecue, or Place on Rack on Baking Sheet and Bake For 10 to 15 Minutes (at 450f)(or Until No Longer Pink Inside). Turn Patties Once and Brush With Remaining Sauce.