Ingredients
-
350
-
2
-
1
-
8
-
6
-
250
-
3
-
2
-
3/4
-
2
-
-
-
-
-
Directions
Hokkien Noodle With Seared Prawns, Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle., Great Recipe, even the baby liked it, was a little spicy – but good! Added a bit of soya sauce and hoisin sauce in our plates. Thanks!, Delicious! I reduced the noodles to 8 oz.(used whole wheat spaghetti – blends well with cabbages) and increased the bok choy to 12 oz. We like vegetables! Very nice flavor balance in the sauce. Thanks for sharing! Diane
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Steps
|
1
Done
|
Place Noodles in Bowl and Cover With Boiling Water. |
|
2
Done
|
Leave This to Stand For 2 Minutes, Drain Well. |
|
3
Done
|
Heat Oil in a Wok Over High Heat. |
|
4
Done
|
Add Shallots, Garlic and Ginger and Stir Fry For 2 Minutes, or Till Fragrant. |
|
5
Done
|
Add Eggs, and Stir It Up Till It Breaks Up. |
|
6
Done
|
Add Chinese Broccoli or Bok Choy, Oyster Sauce, Sliced Pork and Sweet Chili Sauce to Wok and Cook For 2 Minutes. |
|
7
Done
|
the Egg Should Be Coating All the Ingredients in Wok. |
|
8
Done
|
Add Noodles and Cook For Another 3 Minutes. |
|
9
Done
|
Add Bean Sprouts. |
|
10
Done
|
Pour Chicken Stock in, and Stir Well. |
