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Hollys Lemon Chicken Adapted From Yan Can

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts thin sliced and marinated in
1 teaspoon kosher salt and
2 tablespoons fresh gingerroot grated
8 ounces firm tofu cubed (optional)
1/4 cup fresh lemon juice (meyer lemon if available)
1/4 cup sliced green onion
1/2 cup chicken broth (or 1/2 c water with 1 tb chicken bouillon)
1/4 cup white wine (optional)
3 tablespoons brown sugar

Nutritional information

136.1
Calories
16g
Calories From Fat
1.9g
Total Fat
0.4 g
Saturated Fat
37.8mg
Cholesterol
749.4mg
Sodium
15.9g
Carbs
0.9g
Dietary Fiber
12g
Sugars
13.7g
Protein
243g
Serving Size (g)
4
Serving Size

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Hollys Lemon Chicken Adapted From Yan Can

Features:
    Cuisine:

    light and healthy version of lemon chicken with tofu

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Holly’s Lemon Chicken Adapted from Yan Can Cook, light and healthy version of lemon chicken with tofu, light and healthy version of lemon chicken with tofu


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    Steps

    1
    Done

    Spray or Brush Pan With Oil and Stir Fry Chicken For 2 Min on High Heat.

    2
    Done

    Add Sauce and Tofu (if Using), Mix Well.

    3
    Done

    Reduce Heat to Med Low, Cover and Simmer 2 Minute.

    4
    Done

    Add Water and Cornstarch Mixture Stir Well Til Thickened.

    5
    Done

    Serve With Rice and Sliced Red Bell Pepper Garnish.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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