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Homemade Turkey & Apple Sausage

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Ingredients

Adjust Servings:
2 tablespoons soft breadcrumbs
1/2 cup apple, peeled & shredded
1/2 teaspoon dried sage, crushed
1/4 teaspoon black pepper
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon ground red pepper
1 dash ground nutmeg
8 ounces lean ground turkey
nonstick spray coating

Nutritional information

97.9
Calories
43 g
Calories From Fat
4.8 g
Total Fat
1.3 g
Saturated Fat
45 mg
Cholesterol
135.9 mg
Sodium
3.1 g
Carbs
0.5 g
Dietary Fiber
1.7 g
Sugars
10.1 g
Protein
74g
Serving Size

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Homemade Turkey & Apple Sausage

Features:
    Cuisine:

    Excellent!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Homemade Turkey & Apple Sausage, Forget those high fat sausage patties make your own with ground turkey and save the calories and fat content Recipe from BH&G The New Dieter’s Cookbook , Excellent!, I liked this alot It has lots of potential I agree that it needs poultry seasoning used a whole pound and made some for myself then freezed little patties for later This is a GREAT idea and thanks for sharing! It’s an easy keeper


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    Steps

    1
    Done

    In a Large Bowl Combine Bread Crumbs, Apple, Sage, Black Pepper, Salt, Paprika, Ground Red Pepper and Nutmeg.

    2
    Done

    Add Turkey and Mix Well.

    3
    Done

    Shape Mixture Into 4 Patties (1/2 Inch Thick).

    4
    Done

    Spray the Unheated Rack of a Broiler Pan With Nonstick Cooking Spray.

    5
    Done

    Arrange Patties on Rack.

    6
    Done

    Broil 4 to 5 Inches from Heat About 10 Minutes or Until No Longer Pink; Turn Once.

    7
    Done

    (or Spray an Unheated Large Skillet With Nonstick Spray. Preheat Over Medium Heat. Add Sausage and Cook For 8 to 10 Minutes or Until No Longer Pink).

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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