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Honey Ginger Grilled Salmon, Swordfish Or

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Ingredients

Adjust Servings:
1/3 cup orange juice
1/3 cup soy sauce
1/4 cup honey
1 tablespoon dijon mustard
1 inch fresh ginger, chopped or 1 teaspoon ground ginger
2 garlic cloves, minced or 1 teaspoon garlic powder
3 green onions, chopped
1 1/2 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish

Nutritional information

435.6
Calories
135 g
Calories From Fat
15.1 g
Total Fat
1.9 g
Saturated Fat
78.4 mg
Cholesterol
3589.9 mg
Sodium
32.2 g
Carbs
6.8 g
Dietary Fiber
21.4 g
Sugars
46.1 g
Protein
253 g
Serving Size

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Honey Ginger Grilled Salmon, Swordfish Or

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    Cuisine:

    Just what the doctor ordered for tonight's meal! A tasty, yet easy marinate. Tried on salmon and can't wait to use it on some Mahi Mahi.Thanks for sharing.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi, I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish., Just what the doctor ordered for tonight’s meal! A tasty, yet easy marinate. Tried on salmon and can’t wait to use it on some Mahi Mahi.Thanks for sharing., Great marinade. used salmon and marinated it a little more than an hour. The salmon was so moist and flavorful. Will definitely make this again. Made for ZWT 6.


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    Steps

    1
    Done

    Add All Ingredients Except Fish in a Large Resealable Plastic Bag and Mix Well. Add Fish and Refrigerate to Marinate For 15 Minutes.

    2
    Done

    Remove Salmon from Marinade and Discard Marinade.

    3
    Done

    Grill on a Greased Grill Rack Over Medium-High Heat 5-6 Per Side For Slightly Rare Salmon or Cook Until Fish Flakes Easily With a Fork.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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