Ingredients
-
3
-
2
-
2
-
1
-
1
-
1/3
-
2
-
2
-
1 1/2
-
1/4
-
-
-
-
-
Directions
Honey Lime Gazpacho, Serve this cold soup as a first course, a light entree, or lunch dish A great way to use home grown veggies!, A great soup with unique flavors I love fusion recipes like this: the ginger and honey really perk up what would otherwise be a pretty standard gazpacho This tasted even better after being chilled in the fridge for a few hours – no need for ice cubes , I usually love gazpacho but for me this was a bit out of balance The cilantro and chili pepper were dominant and I didn’t care for the sweetness from the honey Adding some V8 might help with the balance, but I don’t usually keep it on hand The texture was perfect and the food processor made it quick and easy I will let this meld a while longer, and try it as salsa as another reveiwer suggested Made for the Comfort Cafe July 09
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl Combine Tomatoes, Cucumber, Orange Sweet Peppers, Jalapeo, and Garlic. in a Food Processor Process Mixture, Half at a Time, With Several on/Off Turns Until You Have Large Chunks. Place All of the Mixture in the Food Processor Bowl. Add Lime Juice, Honey, Cilantro, Ginger, and 1/4 Teaspoon Sea Salt. Cover and Process With Several on/Off Turns Until the Mixture Is Just a Little Chunky. If Desired, Season to Taste With Additional Sea Salt. Can Add a Small Amount of V-8 Juice If Your Soup Is Too Dry. |
|
2
Done
|
to Serve, Place 2 to 3 Ice Cubes in Each of Four Shallow Bowls; Ladle Soup Over Ice. Serve With Lime Wedges and Green Onions. |
