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Cuban Sandwich Cinnamon Rolls

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Ingredients

Adjust Servings:
3/4 cup milk
6 tablespoons unsalted butter, melted
2 large eggs, plus 1 beaten for egg wash
1 large egg yolk
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1/4 teaspoon cracked black pepper
1 (2 1/4 teaspoon) package active dry yeast
4 cups all-purpose flour, plus more for the counter
2 - 4 tablespoons olive oil, for coating bowl and baking dish
1/4 cup olive oil
2 limes, juiced
1 orange, juiced

Nutritional information

618
Calories
318 g
Calories From Fat
35.4 g
Total Fat
14.2 g
Saturated Fat
154.2 mg
Cholesterol
1652.2 mg
Sodium
46g
Carbs
2.4 g
Dietary Fiber
8.7 g
Sugars
28.7 g
Protein
3099 g
Serving Size

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Cuban Sandwich Cinnamon Rolls

Features:
    Cuisine:

    All the meaty, cheesy, pickled flavor of a Cubano, rolled up into dough and baked in a muffin tin.

    • 300 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cuban Sandwich Cinnamon Rolls,All the meaty, cheesy, pickled flavor of a Cubano, rolled up into dough and baked in a muffin tin.


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    Steps

    1
    Done

    To Make the Dough, in the Bowl of a Stand Mixer, Whisk to Combine Milk, Melted Butter, Eggs, Egg Yolk, Sugar, Salt, Black Pepper and Yeast. Add the Flour and Place on a Mixer With Dough Hook Attached. Mix on Low For About 5 Minutes Until Dough Is Smooth and Elastic.

    2
    Done

    Coat a Large Bowl Lightly With Olive Oil. Transfer Dough to Bowl, Cover With Plastic Wrap and Place in a Warm Draft-Free Place to Rise Until Doubled, About 1 1/2 to 2 Hours.

    3
    Done

    Preheat Oven to 350 Degrees F. Coat a 13x9 Inch Baking Pan With Olive Oil. in a Medium Bowl, Whisk to Combine Olive Oil, Lime Juice, Orange Juice, Honey, Cumin, Salt and Chopped Garlic.

    4
    Done

    Dust Counter Liberally With Flour and Roll Dough Out Into a Large Rectangle, About 16x12. the Longest Edge Should Be Parallel With the Edge of the Counter.

    5
    Done

    Use a Brush or Spoon to Spread the Honey Mustard to Cover Dough. Place a Layer of Cheese Over the Mustard, Then Ham, Then Pulled Pork. Drizzle With Lime and Orange Vinaigrette Then Top With Shredded Mozzarella Cheese and Cilantro. Lay Pickles Horizontally, Parallel to the Long Edge of the Dough to Make Rolling Possible.

    6
    Done

    Roll Dough Into a Log, Then Cut Into 12 Rounds. Place Rolls, Cut Sides Down, in Prepared Baking Dish. Cover and Let Rise For 45 Minutes.

    7
    Done

    Uncover Rolls, Brush With Egg Wash and Bake For 30-35 Minutes.

    8
    Done

    Top With Chopped Pickles, Cilantro Leaves and Serve With a Side of Honey Mustard.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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