Ingredients
-
3/4
-
1/8
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Hot and Zesty Cocktail Sauce, Lemony Spicy Cocktail Sauce better than any cocktail sauce I have tasted before , SPRING 2008 PAC RECIPE: Made this for a crawfish boil last weekend and it went over very well It was a little pepper hot for me from the hot sauce, but that can be easily adjusted with the next batch The addition of the celery really turned this into a good sauce , Lemony Spicy Cocktail Sauce better than any cocktail sauce I have tasted before
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Steps
|
1
Done
|
Mix Ketchup and Hot Sauce Together Well. Add More Depending on the Heat You Desire. |
|
2
Done
|
Dice Celery Rib Very Finely. |
|
3
Done
|
Grate the Lemon to Make Fine Lemon Zest. |
|
4
Done
|
Cut Lemon and Get All the Juice You Can. |
|
5
Done
|
Add Celery, Zest and Juice to Ketchup/Hot Sauce Mix. |
|
6
Done
|
Serve With Steamed Shrimp. |
|
7
Done
|
Shrimp Can Be Added Directly to the Cocktail Sauce and Served All Together or Used as a Dip. |
