Ingredients
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4
-
-
3
-
2
-
1/2
-
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Hot Garlic-Stuffed Mushrooms, Found this in a cookbook called Just 100 Calories , I made this recipe last night to go along with pasta and as a test run for Christmas I’m keeping it on the Christmas menu but as an appetizer instead of a side They have a delightful North African flavor to me (this is a good thing in my book) and you keep wanting Just one more Yummy!
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Steps
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1
Done
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Preheat the Oven to 350f/180c. |
|
2
Done
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Remove the Stalks from the Mushrooms and Set Aside. |
|
3
Done
|
Spray the Based of the Mushrooms With the Oil and Place Undersides Up in a Roasting Pan. |
|
4
Done
|
Put the Mushrooms Stalks in a Food Processor With the Garlic, Shallots, and Breadcrumbs. |
|
5
Done
|
Set Aside a Few Basil Sprigs For the Garnish Then Place the Remainder in the Food Processor With the Apricots, Pine Nuts, and Feta Cheese. |
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6
Done
|
Add Pepper to Taste. |
|
7
Done
|
Process For 1 to 2 Minutes, or Until a Stuffing Consistency Is Formed, Then Divide Among the Mushroom Caps. |
|
8
Done
|
Bake For 10 to 12 Minutes, or Until the Mushrooms Are Tender and the Stuffing Is Crisp on the Top. |
|
9
Done
|
Serve Garnished With the Reserved Basil Sprigs. |
