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Hot Kimchi Pickle – Quick

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Ingredients

Adjust Servings:
1 large cucumber, thinly sliced (about 2 cups)
1/2 teaspoon salt
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon sesame oil
2 cloves garlic, smashed
1/2 teaspoon hot pepper flakes
1/4 teaspoon cayenne pepper

Nutritional information

28.9
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
292.6 mg
Sodium
4.4 g
Carbs
0.5 g
Dietary Fiber
2.4 g
Sugars
0.6 g
Protein
83 g
Serving Size

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Hot Kimchi Pickle – Quick

Features:
    Cuisine:

    rice vinegar no sugar

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Kimchi Pickle – Quick,So Simple So Deeelisious!! as a side with any thing. (from Canadian living mag.),rice vinegar no sugar,Perfect amount of spice and tang, and literally takes less than 5 minutes to put together. Will definitely make again!


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    Steps

    1
    Done

    In a Bowl, Toss the Cucumber With the Salt; Let Stand For 15 Minutes; Drain.

    2
    Done

    Add the Vinegar, Sugar, Sesame Oil,Garlic,Hot Pepper Flakes and Cayenne Pepper.

    3
    Done

    Toss to Combine.

    4
    Done

    Enjoy!

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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