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Hummus Bi Tahina Turkish Hummus

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Ingredients

Adjust Servings:
200 g chickpeas, precooked
1/3 cup tahini
3 whole lemons, juice of
100 ml olive oil
2 garlic cloves
salt & fresh ground pepper
olive oil
ground red chili pepper
parsley, fresh chopped

Nutritional information

374.5
Calories
286 g
Calories From Fat
31.9 g
Total Fat
4.4 g
Saturated Fat
0 mg
Cholesterol
165.3 mg
Sodium
19.5 g
Carbs
4.2 g
Dietary Fiber
0.9 g
Sugars
6.2 g
Protein
129g
Serving Size

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Hummus Bi Tahina Turkish Hummus

Features:
    Cuisine:

    This is not a Turkish food. You can call this as an Arabic food but not Turkish. Try to categorize foods better so that people will not be disappointed when they meet with real Turks.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hummus Bi Tahina (Turkish Hummus), We travel to Turkey every year in April for a holiday This recipe is as close as we can get to the hummus we enjoy each year during our stay there , This is not a Turkish food You can call this as an Arabic food but not Turkish Try to categorize foods better so that people will not be disappointed when they meet with real Turks , Can’t believe that it’s got 4 4 grams of saturated fat though? Delicious, agree with adding a half teaspoon of ground cumin and I also added a quarter of hot chilli powder for extra bite 🙂


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    Steps

    1
    Done

    Combine All Ingredients (except Those For Garinsh) in a Blender or Food Processor.

    2
    Done

    Blend Into a Smooth, Creamy Paste.

    3
    Done

    Taste and Add More Lemon Juice or Salt to Suit Your Taste.

    4
    Done

    It Should Be the Creamy Consistency of Mashed Potatoes.

    5
    Done

    Thin With Additional Lemon Juice, Chick Pea Liquid or Water If Necessary.

    6
    Done

    Scrape Into an Attractive Looking Bowl.

    7
    Done

    Drizzle Oil Over the Surface in a Decorative Pattern and Sprinkle With Ground Chili Pepper and Freshly Chopped Parsley.

    8
    Done

    Serve With Wedges of Pita Bread and Raw Vegetables.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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