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Ilas Crab With Dill On Toast

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Ingredients

Adjust Servings:
6 pieces white bread
3 tablespoons butter, melted
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
6 ounces fresh crabmeat
1 tablespoon minced shallot
2 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons lemon juice
1 tablespoon fresh dill

Nutritional information

257
Calories
126 g
Calories From Fat
14 g
Total Fat
6.9 g
Saturated Fat
52.5 mg
Cholesterol
643.3 mg
Sodium
22 g
Carbs
0.9 g
Dietary Fiber
2.2 g
Sugars
10.7 g
Protein
102g
Serving Size

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Ilas Crab With Dill On Toast

Features:
    Cuisine:

    A great snack indeed! I cut the recipe in half and it made a super easy and tasty dinner. Thanks for sharing! **Made for PRMR**

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ila’s Crab With Dill on Toast, This makes a great snack , A great snack indeed! I cut the recipe in half and it made a super easy and tasty dinner Thanks for sharing! **Made for PRMR**, This makes a great snack


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    Steps

    1
    Done

    Cut the Crusts Off the Bread and Then Cut Them Into 1/4s. Mix Together the Butter, Red Pepper Flakes and Salt. Brush the Bread With This Mixture. Bake on a Cookie Sheet For 10 Min at 375 Degrees or Until Golden Brown.

    2
    Done

    Mix the Crab Mixture and Place on Warm Toast. Garnish With a Fresh Dill Sprig.

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    Hattie Pacheco

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