Ingredients
-
1
-
1
-
1
-
3/4
-
1/4 - 1
-
1/2
-
-
-
4 - 6
-
-
-
-
-
-
Directions
In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce,From the costco recipe magazine. Posted for safekeeping,This was really good. I didn’t have shrimp stock, so used some seafood stock base instead. Nice flavor, and just a touch of heat from the curry paste. I’ve never used pasta sauce in a curry dish, but the tomato added a richness to the sauce that wouldn’t have been there otherwise. Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Saucepan, Combine Coconut Milk, Tomato Sauce, Ginger, Shrimp Bouillon, and Curry Paste. |
|
2
Done
|
Bring Sauce to a Boil Over Medium High Heat, Stirring Constantly. |
|
3
Done
|
Immediately Lower Temperature to Medium Low and Simmer For 7 Minutes, Stirring Occationally. |
|
4
Done
|
Stir in Cilantro and Remove from Heat; Season With Salt and Pepper to Taste. |
|
5
Done
|
Meanwhile, Brush Salmon With Vegetable Oil and Season to Taste With Salt and Pepper on Both Sides. |
|
6
Done
|
Grill For 3-5 Minutes on Each Side, or Until Cooked to Taste. |
|
7
Done
|
Pour the Sauce Over the Salmon and Serve With Rice If You Like. |
|
8
Done
|
Enjoy! |
