Ingredients
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1
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1
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2
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2
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1
-
3
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4
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-
-
-
-
-
-
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Directions
Indonesian Chicken,From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers — double the recipe.,Absolutely delicious recipe!I tried this with fresh organic groceries ordered from and it made all the difference. Although my chicken took more like 7 minutes to cook, the recipe is quite easy and super tasty! Thank you so much! Perfect for summer parties or quick meals.,Made this last night. Marinated it overnight beforehand and it was delicious. Didn’t have any hoisin sauce-ended up using a recipe for it I found on here-and the chicken was so juicy and tender when it was done baking in the oven . I love easy marinade recipes and i’m always on the lookout for new ways to make chicken. This fit the bill. Thanks for a quick and easy weeknight meal idea..Will definately make again.
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Steps
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1
Done
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Prepare Grill. Combine First 6 Ingredients in a Large Zip-Top Plastic Bag; Add Chicken to Bag. Seal and Marinate in Refrigerator For 30 Minutes. Remove Chicken from Bag; Discard Marinade. |
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2
Done
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Place the Chicken on Grill Rack Coated With Cooking Spray, and Grill For 5 Minutes on Each Side or Until the Chicken Is Done. |
