Ingredients
-
4
-
2
-
1/4
-
1
-
-
-
12 - 20
-
-
-
-
-
-
-
-
Directions
Italian Broiled Tomatoes, A great side dish or yummy appetizer! Great way to use up some of the last of the season tomato crop , Taste was SUPER! Easy to make Personally I like the slices thin, but my husband likes them sliced thicker He cut ’em so we had thick slices We had a bunch of fresh basil so we added it in with the parsley Wasn’t sure when to add the balsamic vinegar so we added it at the end Maybe to mixture? Would be great served with some fresh mozzarela and crusty bread Leftovers (if any) would be great cut up and tossed with some pasta
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Tomatoes in Half Horizontally. |
|
2
Done
|
Place Them on a Baking Sheet, Skin Side Up, and Broil Them For 2 Minutes, Then Turn. |
|
3
Done
|
You May Prefer to Line the Baking Sheet With Parchment Paper, Because the Tomatoes Will Drip Some Juice. |
|
4
Done
|
Mix Together the Garlic, Olive Oil and Parsley and Drizzle Over the Tomatoes. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Place the Tomatoes Back Under the Broiler and Cook For 6 Minutes or Until Cooked. |
|
7
Done
|
Serve Hot or Warm. |
