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Italian-Style Warm Cheesy Spread Recipe

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Ingredients

Adjust Servings:
1 (8 ounce) package neufchatel cheese
1/4 cup pesto sauce
1 plum tomato, chopped
1/4 cup finely shredded italian cheese blend
triscuit crackers

Nutritional information

150.2
Calories
119 g
Calories From Fat
13.3 g
Total Fat
8.4 g
Saturated Fat
43.1 mg
Cholesterol
227 mg
Sodium
2.3 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
5.8 g
Protein
72g
Serving Size

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Italian-Style Warm Cheesy Spread Recipe

Features:
  • Gluten Free
Cuisine:

Mmmmm! used sundried tomato pesto, and 1/4 tsp. dried basil. We liked it a lot when just made, even better after a night in the fridge. A great addition to any party.

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Warm Italiano Spread, Good quick appetizer! DH and I often snack on this while I am cooking dinner when we are really hungry and just need a little something to tide us over! used chopped sundried tomatoes since I HATE raw tomatoes — but if you like them by all means use the raw ones! 🙂 This is from Kraft Foods!, Mmmmm! used sundried tomato pesto, and 1/4 tsp dried basil We liked it a lot when just made, even better after a night in the fridge A great addition to any party , Thanks Sarahbeth for posting! I really enjoyed this as did my guests and DH It was a great warm and creamy appetizer I served it with triscuits and townhouse crackers and accented with fresh rosemary sprigs Will make again and again Made for Chef Alphabet Soup game June 2010 Enjoy! ChefDLH


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Steps

1
Done

Put Neufchatel Cheese in a Small Shallow Baking Dish (use My Mini Pyrex), and Top With Pesto, Tomatoes and Cheese.

2
Done

Bake at 375*f For 12-14 Minutes Until Cheese Is Warm and Softened.

3
Done

Scoop Up With Crackers Directly.

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Hope Lewis

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