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Jefferson-Style Savory Stewed Tomatoes Recipe

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Ingredients

Adjust Servings:

	3 tablespoons butter
	1 sliced yellow onion
	6 whole tomatoes or 6 whole canned tomatoes
	basil use both or oregano, to taste use both
	1/4 cup dry white wine or 1/4 cup beer
	salt and pepper, to taste

Nutritional information

126.4

Calories

80 g

Calories From Fat

9 g

Total Fat

5.5 g

Saturated Fat

22.9 mg

Cholesterol

85.4 mg

Sodium

8.8 g

Carbs

2.3 g

Dietary Fiber

5.3 g

Sugars

1.7 g

Protein

203 g

Serving Size

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Jefferson-Style Savory Stewed Tomatoes Recipe

Name: Jefferson-Style Savory Stewed Tomatoes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 6; : 1/4

Features:

Cuisine:

American

I love this recipe. I prefer it made with beer and I have also added frozen mixed vegetables at times. It is so unusual and really tasty. Especially when made from fresh tomatoes from the garden.

40 min
Serves 4
Easy

Ingredients

Directions

Stewed Tomatoes Jefferson, Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. This is an excellent dish! SOURCE : FRUGAL GOURMET, I love this recipe. I prefer it made with beer and I have also added frozen mixed vegetables at times. It is so unusual and really tasty. Especially when made from fresh tomatoes from the garden., Love this recipe! Peeled the tomtoes, added onions, white wine, and basil. Froze in quart bags.

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Steps

1 Done	Melt Butter in a Saucepan and Saute` Onion Until Clear.
2 Done	Add Remaining Ingredients and Simmer Over Low Heat Until Tomatoes Are Very Tender or to Your Liking.
3 Done	Serve Hot.