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Johnnys Jacks

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Ingredients

Adjust Servings:
2 cups flour (all-purpose)
4 tablespoons sugar
3 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk
3 eggs (separated)
3 tablespoons brown sugar

Nutritional information

470.1
Calories
118 g
Calories From Fat
13.2 g
Total Fat
3.5 g
Saturated Fat
148 mg
Cholesterol
1279.7 mg
Sodium
74.4 g
Carbs
1.7 g
Dietary Fiber
22.9 g
Sugars
13.2 g
Protein
197g
Serving Size

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Johnnys Jacks

Features:
    Cuisine:

    I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Johnny’s Jacks,A tasty recipe for fluffy flapjacks. After searching for a good pancake recipe to make a really tasty and fluffy pancake, I decided to hit the kitchen and make my own.


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    Steps

    1
    Done

    Stir Dry Ingredients Together in Mixing Bowl.

    2
    Done

    After Separating Egg Whites For Later Use, Blend Remaining Wet Ingredients Together Allowing Brown Sugar to Incorporate.

    3
    Done

    Pour Blended Wet Ingredients on Top of Dry Mix and Blend Together For No More Than 30 Seconds.

    4
    Done

    Whip Egg Whites Until Stiff Peaks Form, Then Fold Into Batter.

    5
    Done

    Pan Fry Batter Over Medium Heat Until Bubbles Are Set Around the Edges, Flipping Only Once.

    6
    Done

    Top With Butter and Syrup and Serve Piping Hot.

    7
    Done

    Makes Approximately 12 - 5" Jacks.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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