Ingredients
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3
-
3
-
2
-
2
-
1
-
14
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-
-
-
-
-
-
-
-
Directions
King Prawns With Thai Dipping Sauce, From Women & Home magazine The prawns can be pre-cooked and served cold The dipping sauce can be made up to a week in advance , Easy & delicious! I added black pepper and a sprinkle of sea salt to the shrimp as it was cooking I also opted to use cilantro instead of mint as we prefer that flavor Thank you for sharing the recipe! Made for Fall 2011 Pick A Chef , Easy & delicious! I added black pepper and a sprinkle of sea salt to the shrimp as it was cooking I also opted to use cilantro instead of mint as we prefer that flavor Thank you for sharing the recipe! Made for Fall 2011 Pick A Chef
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Steps
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1
Done
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Place Fish Sauce, Vinegar and Caster Sugar in a Saucepan With 4.5 Fl Oz Water and Bring Gently to Boiling Point. Allow to Cool and Stir in Lime Juice. |
|
2
Done
|
Heat a Frying Pan and Add the Oil. When Hot, Add Prawns and Toss Gently For 2-3 Minutes, Until They Are Completely Pink. Dish on to a Large Plate and Scatter With Mint Leaves and Some Sea Salt. |
|
3
Done
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Serve With the Dipping Sauce. |
