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Korean Oysters

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Ingredients

Adjust Servings:

	24 oysters (in the shell, opened)
	1/4 cup rice vinegar
	2 tablespoons chili bean paste
	1 inch ginger, chopped and crushed
	1 tablespoon sugar
	soy sauce, to taste (really just a few drops)

Nutritional information

255.2

Calories

62 g

Calories From Fat

6.9 g

Total Fat

1.5 g

Saturated Fat

150 mg

Cholesterol

318 mg

Sodium

18 g

Carbs

0 g

Dietary Fiber

3.1 g

Sugars

28.4 g

Protein

309g

Serving Size

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Korean Oysters

Name: Korean Oysters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: : 24; : 1/4; : 2; : 1; : 1

Features:

Cuisine:

Korean

Oysters with just lemon juice? Bah. Try this Korean way of serving them.

40 min
Serves 4
Easy

Ingredients

Directions

Korean Oysters, Oysters with just lemon juice? Bah Try this Korean way of serving them , Oysters with just lemon juice? Bah Try this Korean way of serving them

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Steps

Done

Mix All Ingredients, Except the Oysters, in a Bowl to Make the Sauce. Cover and Chill Till Ready to Serve. When Serving, Simply Spoon the Sauce Over the Oysters.