Ingredients
-
-
1 1/2
-
1/2
-
2
-
2
-
1/4
-
2
-
1/2
-
7 1/2 - 8
-
-
1
-
1 1/2
-
1
-
1 1/2
-
4
Directions
Povitica Polish Holiday bread, This is a traditional sweet Christmas bread made both in Poland and Austria This is the Polish version I have posted the austrian version seperately as well 😉
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Steps
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1
Done
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Sweet Dough Preparation: Combine Warm Milk, Sugar, Salt, Softened Butter, and Beaten Eggs. |
|
2
Done
|
Dissolve Yeast in Warm Water and Add to Other Ingredients. |
|
3
Done
|
Add Half of Flour, Mix Well Until Smooth. |
|
4
Done
|
Add Flour to Handle Easily. |
|
5
Done
|
Knead Dough on Lightly Floured Board. |
|
6
Done
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Put Dough in Greased Bowl, Cover and Place in Warm, Draft Free Place Until Doubled in Size. |
|
7
Done
|
Punch Down and Let Double Again. |
|
8
Done
|
Divide Dough in Three Parts. |
|
9
Done
|
Roll Each Part Until Very Thin in Rectangular Shape. |
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10
Done
|
Spread Filling, Roll and Twist in Circular Shape Like a Snail or Cinnamon Roll. |
|
11
Done
|
Place in Greased 8 or 9 Cake Pans. |
|
12
Done
|
Cover, Put in Warm Place and Let Rise. |
|
13
Done
|
Bake at 350 Degrees For 30 45 Minutes. |
|
14
Done
|
Makes Three Loaves. |
|
15
Done
|
Filling Preparation: in Heavy Pan, Over Medium Heat, Combine Sugar, Milk and Margarine and Heat. |
