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Lamb Shish Kebab

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Ingredients

Adjust Servings:
1 teaspoon garlic, finely chopped
2 teaspoons fresh ginger, finely chopped
2 tablespoons lemon juice
1/4 cup peanut oil or 1/4 cup vegetable oil
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon cayenne
1 tablespoon grated onion
2 lbs lean lamb
2 medium onions, cut into chunks
2 green peppers, cut into chunks
2 tomatoes, cut into chunks

Nutritional information

511.8
Calories
327 g
Calories From Fat
36.4 g
Total Fat
11.7 g
Saturated Fat
120 mg
Cholesterol
97.5 mg
Sodium
12.5 g
Carbs
2.8 g
Dietary Fiber
5.7 g
Sugars
33.7 g
Protein
327g
Serving Size

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Lamb Shish Kebab

Features:
    Cuisine:

    Very good kebabs, just double the spices and add a little bit of sea salt after they are done.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lamb Shish Kebab, From the net, USENET Community Trust I want to make this very soon, probably this weekend – looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I’ll be using closer to 1lb UPDATE: having made this with 1lb, I would definately double the spices as it didn’t have the kick I wanted Serve with nice yoghurty sauce!, Very good kebabs, just double the spices and add a little bit of sea salt after they are done , Do I need to add in any salt? If yes how much salt


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    Steps

    1
    Done

    Mix All Marinade Ingredients in a Large Bowl. Add Lamb Cubes and Marinate For 1 Hour or Overnight.

    2
    Done

    Preheat Broiler or Light the Barbecue.

    3
    Done

    Divide the Meat and Vegetables Evenly Into 4 Parts, and Skewer the Pieces on 4 Skewers.

    4
    Done

    Place 4 to 5 Inches from Flame. Grill, Turning to Cook Evenly, For Approximately 10 Minutes.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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