Ingredients
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2
-
1/2
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2 1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Lo Mein Noodles, Lo Mein noodles from online., The hydration level of this dough is WAY off. Eggs are about 50g each @ around 75% hydration, milk is 245g per cup, and flour is about 120g per cup. This gives a hydration of 66%. That is like a pretty wet bread dough, not even close to noodles which are usually in the 40%ish range (or even lower). I’m guessing the author includes a LOT of flour on the work surface when they knead. No way this recipe as stated will get you noodles., Lo Mein noodles from online.
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Steps
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1
Done
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First Mix the Milk and Eggs in a Medium Sized Bowl. |
|
2
Done
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Next Add the Flour, Salt and Baking Powder and Form a Dough. |
|
3
Done
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Put Your Dough Onto a Floured Surface and Roll Very Thin. (use a Pasta Roller - #3 Setting). |
|
4
Done
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Cut Into Long (long Equals Longevity According to the Chinese ) Noodles of Your Liking. We Like a Wider Noodle, Like a Fettuccini. |
