Ingredients
-
4
-
2
-
2
-
2
-
1/2
-
1/2
-
-
1/4
-
-
-
-
-
-
-
Directions
Weight Watchers Egg Salad,I love egg salad and was thrilled when a friend passed this recipe along from a recent WW meeting. 3 delicious little points per serving.,Where do I find the points value on these recipes,Where do I find the points value on these recipes
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Steps
|
1
Done
|
Place Eggs in a Medium Saucepan and Pour in Enough Water to Cover Them; Set Pan Over High Heat and Bring to a Boil. |
|
2
Done
|
Boil 10 Minutes; Drain and Place Eggs in an Ice-Water Bath. |
|
3
Done
|
When Eggs Are Cool Enough to Handle, Remove Shells. |
|
4
Done
|
Discard Yolks from Two of the Eggs. Cut Remaining Whole Eggs and Whites Into 1/2-Inch Pieces (or Use an Egg Slicer). |
|
5
Done
|
Transfer Eggs to a Medium Bowl. Add Chives, Mayonnaise, Mustard, Dill, Salt and Pepper; Mix Until Blended. |
|
6
Done
|
Yields About 1/2 Cup Per Serving. |
