Ingredients
-
12
-
1/4
-
1/2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Magic Bullet Mushrooms, Quick and easy, putting it here before i lose it! From the magic bullet cookbook , An easy recipe and a wonderful treat for those who love stuffed mushrooms used cottage cheese and some Manchego cheese in lieu of ricotta (what I had on hand), chicken broth, regular parmesan cheese ( a much smaller quantity), and a shallot and a green onion used a regular Oster blender with a standard fruit jar in lieu of the Magic Bullet Didn’t blend as well so had to add a little more broth and after done, added a couple of Tablespoons of bread crumbs and a strip of crisp bacon (crumbled) These are rich and decadent and take only a few minutes to prepare Buttered the baking dish with Smart Balance, a butter substitute No reason to wait to go out to a restaurant Next time I will add a couple of chopped shrimp in lieu (or maybe addition) to the bacon Crab would also be nice Jim in So Calif , Quick and easy, putting it here before i lose it! From the magic bullet cookbook
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Steps
1
Done
|
Heat Oven to 350f. |
2
Done
|
Pop the Stems Out of the Mushrooms and Wipe Them Clean. |
3
Done
|
Place All the Remaining Ingredients in the Short Cup and Fit the Cross Blade. |
4
Done
|
Pulse Until Nearly Smooth. |
5
Done
|
Spoon Into the Mushrooms and Bake For 15 - 20 Minutes. |